An edition of Introduction to Food Science and Food Systems (2016)

Introduction to Food Science and Food Systems

by and

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Cover of: Introduction to Food Science and Food Systems by Rick Parker, Miriah Pace
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Last edited by Scott365Bot
October 21, 2023 | History
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An edition of Introduction to Food Science and Food Systems (2016)

Introduction to Food Science and Food Systems

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

xxv, 680 pages : 29 cm

Publish Date
Publisher
Cengage Learning
Pages
640

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Subjects
Food, Food industry and trade, Ernährung, Ernährungswissenschaft, Lebensmittelindustrie, Lebensmitteltechnologie, Lebensmittelwirtschaft, Lebensmittelwissenschaft

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Edition Availability
Cover of: Introduction to Food Science and Food Systems
Introduction to Food Science and Food Systems
Feb 26, 2016, Cengage Learning
hardcover
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.P33 2017

The Physical Object

Format
hardcover
Number of pages
640

ID Numbers

Open Library
OL27704322M
Internet Archive
introductiontofo0000park_t1r9
ISBN 10
143548939X
ISBN 13
9781435489394
LCCN
2015943892
Amazon ID (ASIN)
143548939X

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amazon.com record
Better World Books record
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Internet Archive item record
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October 21, 2023 Edited by Scott365Bot import existing book
August 4, 2020 Edited by ImportBot import existing book
November 16, 2019 Created by ImportBot import new book