An edition of Food, Ethics, and Society (2016)

Food, Ethics, and Society

An Introductory Text with Readings

by , , and

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Cover of: Food, Ethics, and Society by Anne Barnhill, Mark Budolfson, Tyler Doggett, Anne Barnhill, Mark Budolfson, Tyler Doggett
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Food, Ethics, and Society (2016)

Food, Ethics, and Society

An Introductory Text with Readings

by , , and

  • 1 Want to read

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Publish Date
Publisher
Oxford University Press
Pages
672

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Subjects

Food
Edition Availability
Cover of: Food, Ethics, and Society
Food, Ethics, and Society: An Introductory Text with Readings
Aug 16, 2016, Oxford University Press
paperback

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Book Details

Edition Notes

Source title: Food, Ethics, and Society: An Introductory Text with Readings

Classifications

Library of Congress
TX357.F6393 2016

The Physical Object

Format
paperback
Number of pages
672

Edition Identifiers

Open Library
OL27709166M
ISBN 10
0199321744
ISBN 13
9780199321742
Amazon ID (ASIN)
0199321744

Work Identifiers

Work ID
OL20479388W

Source records

amazon.com record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
August 5, 2020 Edited by ImportBot import existing book
November 16, 2019 Created by ImportBot import new book