An edition of The flavor secret (1994)

The Flavor Secret

Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking

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Cover of: The Flavor Secret by Judy Gilliard, Joy Kirkpatrick
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Last edited by ImportBot
October 18, 2022 | History
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An edition of The flavor secret (1994)

The Flavor Secret

Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.

Publish Date
Publisher
Chronimed Pub
Language
English
Pages
248

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Previews available in: English

Subjects
Reducing Diet, Spices, Low-cholesterol diet, Recipes, Cooking, Cooking (Herbs), Low-fat diet, Low-calorie diet, Diet, Fat-Restricted, Cooking (herbs and spices)

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Edition Availability
Cover of: The Flavor Secret
The Flavor Secret: Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking
April 1994, Chronimed Pub
Paperback in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
248
Dimensions
8.5 x 5.8 x 0.8 inches
Weight
13.6 ounces

ID Numbers

Open Library
OL12159867M
Internet Archive
flavorsecretusin0000gill
ISBN 10
1565610377
ISBN 13
9781565610378
OCLC/WorldCat
30674305
Library Thing
8391528
Goodreads
4080110

Source records

Internet Archive item record
Better World Books record
amazon.com record

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October 18, 2022 Edited by ImportBot import existing book
December 5, 2019 Created by ImportBot import existing book