An edition of The flavor secret
(1994)
The Flavor Secret
Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking
by Judy Gilliard and Joy Kirkpatrick
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Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.
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Previews available in: English
| Edition | Availability |
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1
The Flavor Secret: Using Herbs & Spices to Put Flavor Back into Low-Fat, Low-Calorie, Low-Cholesterol Cooking
April 1994, Chronimed Pub
Paperback
in English
1565610377 9781565610378
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| October 18, 2022 | Edited by ImportBot | import existing book |
| December 5, 2019 | Created by ImportBot | import existing book |