Out of Old Saskatchewan Kitchens
This is an amazing glimpse into the food we ate and the people who prepared it. - Gordon Barnhart, historian, & former Lieutenant Governor of Saskatchewan
by Amy Jo Ehman
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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us.--Back cover
A CULINARY CLASSIC
This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.* - dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet--Back Cover
TIME-WORN
Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.
Alan Anderson, author of Settling Saskatchewan--Back Cover
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Out of Old Saskatchewan Kitchens: This is an amazing glimpse into the food we ate and the people who prepared it. - Gordon Barnhart, historian, & former Lieutenant Governor of Saskatchewan
2014, MacIntrye Purcell Publishing Inc.
Hardcover
in English
1927097614 9781927097618
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Edition Notes
Printed and bound in Canada by Friesens.
''Out of Old Saskatchewan Kitchens'' tells the story [of pioneer Saskatchewan] with more than 50 archival photographs and many more recipes and stories from the province's history, back to the fur trade. It is a loving tribute to the people, the food, the hopes and the dreams that built the Breadbasket of Canada.
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| December 16, 2023 | Edited by ImportBot | import existing book |
| December 5, 2019 | Edited by ED Power | Edited without comment. |
| December 5, 2019 | Created by ED Power | Added new book. |