An edition of High Pressure Processing of Food (2018)

High Pressure Processing of Food

Principles, Technology and Applications

by , , and

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Last edited by ImportBot
February 27, 2022 | History
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An edition of High Pressure Processing of Food (2018)

High Pressure Processing of Food

Principles, Technology and Applications

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
762

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Edition Availability
Cover of: High Pressure Processing of Food
High Pressure Processing of Food: Principles, Technology and Applications
Mar 30, 2018, Springer
paperback
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Book Details

Edition Notes

Source title: High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
762

ID Numbers

Open Library
OL27833055M
ISBN 10
1493980033
ISBN 13
9781493980031
Amazon ID (ASIN)
1493980033

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February 27, 2022 Edited by ImportBot import existing book
December 20, 2019 Created by ImportBot import new book