Biopolymers for Food Design, Volume 20

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Last edited by MARC Bot
December 18, 2022 | History

Biopolymers for Food Design, Volume 20

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Publish Date
Publisher
Academic Press
Pages
536

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Edition Availability
Cover of: Biopolymers for Food Design, Volume 20
Biopolymers for Food Design, Volume 20
Apr 19, 2018, Academic Press
paperback

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Book Details


Edition Notes

Source title: Biopolymers for Food Design, Volume 20 (Handbook of Food Bioengineering)

Classifications

Library of Congress
TP248.65.F66, TP446

The Physical Object

Format
paperback
Number of pages
536

ID Numbers

Open Library
OL27846743M
ISBN 10
0128114495
ISBN 13
9780128114490
OCLC/WorldCat
1031101179
Amazon ID (ASIN)
0128114495

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History

Download catalog record: RDF / JSON
December 18, 2022 Edited by MARC Bot import existing book
October 11, 2020 Edited by ImportBot import existing book
December 21, 2019 Created by ImportBot import new book