An edition of New Nordic Kitchen: Nature, Flavors and Philosophy (2014)

New Nordic kitchen

nature, flavours and philosophy

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  • 1 Have read
New Nordic kitchen
Margareta Schildt-Landgren, Ma ...
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Last edited by Lisa
January 6, 2020 | History
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An edition of New Nordic Kitchen: Nature, Flavors and Philosophy (2014)

New Nordic kitchen

nature, flavours and philosophy

by

  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Norstedts
Language
English
Pages
235

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Subjects

Recipes, Culinary, Cooking Techniques, Education, Cookery

Places

Scandinavia
Edition Availability
Cover of: New Nordic kitchen
New Nordic kitchen: nature, flavours and philosophy
2014, Norstedts
in English
Cover of: New Nordic Kitchen
New Nordic Kitchen: Nature, Flavors and Philosophy
2014, Norstedts
Hardcover in English - Second edition, second printing

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Book Details

Edition Notes

Includes index.

Published in
Stockholm

Classifications

Library of Congress
TX722.S8 S35 2014

The Physical Object

Pagination
235 pages
Number of pages
235

ID Numbers

Open Library
OL30833285M
ISBN 13
9789113056241
LCCN
2015400521

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
January 6, 2020 Edited by Lisa merge authors
December 23, 2019 Edited by wolfgang8741 add keywords
December 23, 2019 Edited by wolfgang8741 added details from physical copy on hand
December 23, 2019 Created by wolfgang8741 Added new book.