An edition of African American (2004)

African American (American Regional Cooking Library)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 24, 2019 | History
An edition of African American (2004)

African American (American Regional Cooking Library)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Presents traditional African American recipes, or soul food, accompanied by the history and customs associated with the food.

Publish Date
Language
English
Pages
65

Buy this book

Previews available in: English

Edition Availability
Cover of: African American (American Regional Cooking Library)
African American (American Regional Cooking Library)
December 2004, Mason Crest Publishers
Library binding in English

Add another edition?

Book Details


Classifications

Library of Congress
TX715 .S14524 2005

The Physical Object

Format
Library binding
Number of pages
65
Dimensions
8.1 x 8.1 x 0.4 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL8849918M
Internet Archive
africanamerican0000sann
ISBN 10
1590846109
ISBN 13
9781590846100
LCCN
2004016729
OCLC/WorldCat
56012105
Goodreads
294129

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
December 24, 2019 Created by ImportBot import existing book