An edition of Traditional African recipes
(2012)
Traditional African recipes
authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs
by Rosamund Grant
- 1 Want to read
- 1 Have read
Share
×Close
This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
African Cooking, Food and Drink, Cooking, africanShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Traditional African recipes: authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs
2012, Southwater
in English
1780191960 9781780191966
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
Soups and appetizers
Meat and poultry
Fish and seafood
Vegetable and vegetarian dishes
Side dishes
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 3, 2020 | Edited by ImportBot | import existing book |
| January 30, 2020 | Created by ImportBot | import new book |