An edition of Traditional African recipes
(2012)
Traditional African recipes
authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs
by Rosamund Grant
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This work features the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. All the recipes have been carefully adapted for modern kitchens, and are shown in step-by-step photographs.
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African Cooking, Food and Drink, Cooking, african| Edition | Availability |
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Traditional African recipes: authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs
2012, Southwater
in English
1780191960 9781780191966
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Book Details
Table of Contents
Introduction
Soups and appetizers
Meat and poultry
Fish and seafood
Vegetable and vegetarian dishes
Side dishes
Desserts.
Edition Notes
Includes index.
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| August 3, 2020 | Edited by ImportBot | import existing book |
| January 30, 2020 | Created by ImportBot | import new book |