An edition of A Kaizen Approach to Food Safety (2014)

A Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread

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Last edited by MARC Bot
December 7, 2022 | History
An edition of A Kaizen Approach to Food Safety (2014)

A Kaizen Approach to Food Safety

Quality Management in the Value Chain from Wheat to Bread

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Pages
424

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Book Details


Edition Notes

Source title: A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread (Contributions to Management Science)

Classifications

Library of Congress
HD28-70HD30.23TA169.

The Physical Object

Format
paperback
Number of pages
424

ID Numbers

Open Library
OL27952227M
ISBN 10
3319379127
ISBN 13
9783319379128

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History

Download catalog record: RDF / JSON
December 7, 2022 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
April 24, 2020 Created by ImportBot import new book