An edition of Molluscan Shellfish Safety
(2013)
Molluscan Shellfish Safety
by Gilbert Sauvé
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In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
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Mollusks, Congresses, Toxicology, Seafood poisoning, Prevention, Shellfish as food, Contamination, Shellfish, Marine biology, Virology, Analytic Chemistry, Microbiology, Ecology, Euthenics, Nature and nurture, Adaptation (Biology), Environmental sciences, Medical virology, Analytical biochemistry, Food science, Marine Sciences, Marine & Freshwater SciencesShowing 3 featured editions. View all 3 editions?
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| October 2, 2024 | Edited by MARC Bot | import existing book |
| September 12, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| May 1, 2020 | Created by ImportBot | import new book |