An edition of The Importance of Packaging Design for the Chemistry of Food Products (2014)

Importance of Packaging Design for the Chemistry of Food Products

by , , and

Importance of Packaging Design for the Chemis ...
Giovanni Brunazzi, Salvatore P ...
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Last edited by MARC Bot
December 8, 2022 | History
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An edition of The Importance of Packaging Design for the Chemistry of Food Products (2014)

Importance of Packaging Design for the Chemistry of Food Products

by , , and

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Publish Date
Publisher
Springer London, Limited
Language
English

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Subjects

Food, packaging, Food, analysis, Food, composition, Chemistry, Surfaces (Physics), Quality of Life, Research, Food Science, Quality of Life Research, Characterization and Evaluation of Materials
Edition Availability
Cover of: The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
Jul 08, 2014, Springer
paperback
Cover of: Importance of Packaging Design for the Chemistry of Food Products
Importance of Packaging Design for the Chemistry of Food Products
2014, Springer London, Limited
in English

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
vi, 119

ID Numbers

Open Library
OL37194986M
ISBN 13
9783319084527

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
December 8, 2022 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
May 1, 2020 Created by ImportBot import new book