An edition of Yeasts in Food and Beverages (2011)

Yeasts in Food and Beverages

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Last edited by ImportBot
August 2, 2020 | History
An edition of Yeasts in Food and Beverages (2011)

Yeasts in Food and Beverages

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Publish Date
Publisher
Springer
Pages
464

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Edition Availability
Cover of: Yeasts in Food and Beverages
Yeasts in Food and Beverages
Sep 08, 2011, Springer
paperback

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Book Details


Edition Notes

Source title: Yeasts in Food and Beverages (The Yeast Handbook)

Classifications

Library of Congress
QR1-502QR1-502TP248.

The Physical Object

Format
paperback
Number of pages
464

ID Numbers

Open Library
OL27991324M
ISBN 10
3642066607
ISBN 13
9783642066603

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Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
May 3, 2020 Created by ImportBot import new book