An edition of Consumer preferences for postharvest-processed raw oyster products in southern California (2011)

Consumer preferences for postharvest-processed raw oyster products in southern California

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Consumer preferences for postharvest-processe ...
Benedict C. Posadas, Benedict ...
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Last edited by MARC Bot
May 3, 2020 | History
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An edition of Consumer preferences for postharvest-processed raw oyster products in southern California (2011)

Consumer preferences for postharvest-processed raw oyster products in southern California

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Publish Date
Publisher
MAFES, Mississippi Agricultural & Forestry Experiment Station
Language
English
Pages
16

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Subjects

Statistics, Consumers, Vibrio infections, Attitudes, Consumers' preferences, Contamination, Oysters, Prevention

Places

United States, Southern California
Edition Availability
Cover of: Consumer preferences for postharvest-processed raw oyster products in southern California
Consumer preferences for postharvest-processed raw oyster products in southern California
2011, MAFES, Mississippi Agricultural & Forestry Experiment Station
in English

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Book Details

Edition Notes

"July 2011"--Cover.

Includes bibliographical references (p. 12).

Available also online.

Published in
Mississippi State, Miss.]
Series
Bulletin -- 1194

Classifications

Dewey Decimal Class
641.3/94
Library of Congress
TX387 .P672 2011

The Physical Object

Pagination
16 p.
Number of pages
16

ID Numbers

Open Library
OL27994295M
LCCN
2014495683
OCLC/WorldCat
733945135

Source records

Library of Congress MARC record

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