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Edition | Availability |
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1
Characterization of Nanoencapsulated Food Ingredients
2020, Elsevier Science & Technology Books
in English
0128156686 9780128156681
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2
Characterization of Nanoencapsulated Food Ingredients
2020, Elsevier Science & Technology
in English
0128156678 9780128156674
|
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Libraries near you:
WorldCat
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