An edition of Stewed to the gills: fish and wine cookery (1971)

Stewed to the gills: fish and wine cookery

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Stewed to the gills: fish and wine cookery
Esther Lewin, Esther Lewin
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of Stewed to the gills: fish and wine cookery (1971)

Stewed to the gills: fish and wine cookery

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Publish Date
Publisher
Nash Pub.
Language
English
Pages
165

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Subjects

Cookery (Wine), Cookery (Fish), Cooking (Fish), Cooking (Wine)
Edition Availability
Cover of: Stewed to the gills: fish and wine cookery
Stewed to the gills: fish and wine cookery
1971, Nash Pub.
in English

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Book Details

Edition Notes

Published in
Los Angeles

Classifications

Dewey Decimal Class
641.6/9/2
Library of Congress
TX747 .L44

The Physical Object

Pagination
165 p.
Number of pages
165

Edition Identifiers

Open Library
OL5706318M
ISBN 10
0840212038
LCCN
70160164
OCLC/WorldCat
239920
Library Thing
3942343

Work Identifiers

Work ID
OL2077636W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 4, 2020 Edited by MARC Bot import existing book
February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page