An edition of Lactic Acid in the Food Industry (2017)

Lactic Acid in the Food Industry

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Cover of: Lactic Acid in the Food Industry by Sara M. Ameen, Giorgia Caruso, Sara M. Ameen, Giorgia Caruso
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Lactic Acid in the Food Industry (2017)

Lactic Acid in the Food Industry

by and

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Publish Date
Publisher
Springer
Pages
44

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Subjects

Lactic acid, metabolism, Food, microbiology
Edition Availability
Cover of: Lactic Acid in the Food Industry
Lactic Acid in the Food Industry
May 25, 2017, Springer
paperback

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Book Details

Edition Notes

Source title: Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
44

Edition Identifiers

Open Library
OL28119096M
ISBN 10
3319581449
ISBN 13
9783319581446

Work Identifiers

Work ID
OL20776895W

Source records

amazon.com record
Better World Books record

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Download catalog record: RDF / JSON
February 27, 2022 Edited by ImportBot import existing book
May 20, 2020 Created by ImportBot import new book