Chemistry and Hygiene of Food Gases

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June 2, 2020 | History

Chemistry and Hygiene of Food Gases

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Publish Date
Publisher
Springer
Pages
56

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Edition Availability
Cover of: Chemistry and Hygiene of Food Gases
Chemistry and Hygiene of Food Gases
Jan 15, 2020, Springer
paperback

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Book Details


Edition Notes

Source title: Chemistry and Hygiene of Food Gases (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
56

ID Numbers

Open Library
OL28173183M
ISBN 10
3030352277
ISBN 13
9783030352271

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June 2, 2020 Created by ImportBot import new book