An edition of On Cooking (2006)

On Cooking

A Textbook of Culinary Fundamentals

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Last edited by MARC Bot
August 18, 2021 | History
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An edition of On Cooking (2006)

On Cooking

A Textbook of Culinary Fundamentals

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Pages
1077

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Subjects
Cooking, Cuisine

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Edition Availability
Cover of: On Cooking
On Cooking: A Textbook of Culinary Fundamentals
Jun 03, 2006, Prentice Hall
hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: On Cooking: A Textbook of Culinary Fundamentals

Classifications

Library of Congress
TX651 .O5 2006

The Physical Object

Format
hardcover
Number of pages
1077

ID Numbers

Open Library
OL28178518M
Internet Archive
oncookingtextboo0003unse
ISBN 10
0131274392
ISBN 13
9780131274396
Amazon ID (ASIN)

Source records

amazon.com record
Internet Archive item record
Promise Item
ISBNdb

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History

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August 18, 2021 Edited by MARC Bot import existing book
June 3, 2020 Created by ImportBot import new book