An edition of Fondues (2001)

Fondues

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Cover of: Fondues by Robert Carmack
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An edition of Fondues (2001)

Fondues

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  • 0 Ratings
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Les recettes sont réparties autour de cinq types de fondues (au fromage, au vin, à l'huile, asiatique, au chocolat) dont les étapes globales de préparation sont présentées en première partie. Des instructions détaillées et d'alléchantes illustrations accompagnent chaque recette. [SDM].

Publish Date
Publisher
Éd. Soline
Language
French
Pages
111

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Previews available in: French

Subjects
Fondues

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Edition Availability
Cover of: Fondues
Fondues
2001, Éd. Soline
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Glossaire. Index.

Published in
Courbevoie
Series
La cuisine essentielle

Classifications

Dewey Decimal Class
641.585

The Physical Object

Pagination
111 p.
Number of pages
111

ID Numbers

Open Library
OL28180676M
Internet Archive
fondues0000carm
ISBN 10
2876774356
ISBN 13
9782876774353
OCLC/WorldCat
469026057

Source records

Internet Archive item record

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June 3, 2020 Created by ImportBot import new book