An edition of An Introduction to Food Grade Nanoemulsions (2018)

An Introduction to Food Grade Nanoemulsions

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Cover of: An Introduction to Food Grade Nanoemulsions by Nandita Dasgupta, Shivendu Ranjan, Nandita Dasgupta, Shivendu Ranjan
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Last edited by ImportBot
December 29, 2021 | History
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An edition of An Introduction to Food Grade Nanoemulsions (2018)

An Introduction to Food Grade Nanoemulsions

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Publish Date
Publisher
Springer
Pages
204

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Subjects

Emulsions, Nanotechnology
Edition Availability
Cover of: An Introduction to Food Grade Nanoemulsions
An Introduction to Food Grade Nanoemulsions
Jan 29, 2018, Springer
hardcover
Cover of: An Introduction to Food Grade Nanoemulsions
An Introduction to Food Grade Nanoemulsions
Dec 25, 2018, Springer
paperback

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Book Details

Edition Notes

Source title: An Introduction to Food Grade Nanoemulsions (Environmental Chemistry for a Sustainable World (13))

Classifications

Library of Congress
QH324.2-324.25

The Physical Object

Format
hardcover
Number of pages
204

ID Numbers

Open Library
OL28200298M
ISBN 10
9811069859
ISBN 13
9789811069857

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amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON
December 29, 2021 Edited by ImportBot import existing book
June 5, 2020 Created by ImportBot import new book