An edition of The encyclopedia of food (1923)

The encyclopedia of food

by Ward, Artemas

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December 14, 2023 | History

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An edition of The encyclopedia of food (1923)

The encyclopedia of food

Edition	Availability
1 The encyclopedia of food: the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them 1941, Peter Smith in English	zzzz Not in Library
2 The encyclopedia of food ... 1923 in English	zzzz Not in Library
3 The encyclopedia of food 1923 in English	aaaa Read Listen Libraries near you: WorldCat

Book Details

Edition Notes

Published 1911 under title: The grocer's encyclopedia.

Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.

Published in: New York

Classifications

Library of Congress: TX349 .W25

The Physical Object

Pagination: x, 596 p.
Number of pages: 596

ID Numbers

Open Library: OL14117407M
Internet Archive: b29807980
LCCN: 23010388
OCLC/WorldCat: 1228462

Source records

Oregon Libraries MARC record
Internet Archive item record
Internet Archive item record
marc_columbia MARC record
harvard_bibliographic_metadata record

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Created October 21, 2009
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December 14, 2023	Edited by MARC Bot	import existing book
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The encyclopedia of food

by Ward, Artemas