An edition of Innovationsmanagement in der Spitzengastronomie (2017)

Innovationsmanagement in der Spitzengastronomie

Ein Überblick über die Sterneküche aus managementorientierter Perspektive

by and

Cover of: Innovationsmanagement in der Spitzengastronomie by Andreas Braun, Gordon Müller-Seitz, Andreas Braun, Gordon Müller-Seitz
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Last edited by ImportBot
June 13, 2020 | History
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An edition of Innovationsmanagement in der Spitzengastronomie (2017)

Innovationsmanagement in der Spitzengastronomie

Ein Überblick über die Sterneküche aus managementorientierter Perspektive

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer Gabler
Pages
30

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Edition Availability
Cover of: Innovationsmanagement in der Spitzengastronomie
Innovationsmanagement in der Spitzengastronomie: Ein Überblick über die Sterneküche aus managementorientierter Perspektive
Jun 13, 2017, Springer Gabler
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Book Details

Edition Notes

Source title: Innovationsmanagement in der Spitzengastronomie: Ein Überblick über die Sterneküche aus managementorientierter Perspektive (essentials) (German Edition)

Classifications

Library of Congress
G154.9-155.8

The Physical Object

Format
paperback
Number of pages
30

ID Numbers

Open Library
OL28251077M
ISBN 10
3658182970
ISBN 13
9783658182977

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June 13, 2020 Created by ImportBot import new book