An edition of Tipsy Recipes (St. Michael Cookery Collection)
(1985)
Tipsy Recipes (St. Michael Cookery Collection)
by Elaine Hallgarten
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This is a cookbook that champions recipes that use various alcohols like wines, beers spirits and liqueurs.
This covers all courses including starters, mains and desserts.
Various techniques are also illustrated like fish cleaning and filleting.
John Tovey is a guest chef in the book with 7 of his recipes features in a special chapter.
Published for Marks & Spencer, under the St Michael brand.
Published by Octopus Books, part of Hennerwood Publications.
Publish Date
1985
Publisher
Hennerwood Publications Ltd,
Octopus Books Limited
Language
English
Pages
64
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Previews available in: English
Subjects
Alcohol, Recipes, St Michael, Marks & Spencers, Starters, Soups, Fish, Meat, Mains, Game, Offal, Sauces, Cooking (Wine)| Edition | Availability |
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Tipsy Recipes (St. Michael Cookery Collection)
1985, Hennerwood Publications Ltd, Octopus Books Limited
Softback
in English
0862731941 9780862731946
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Book Details
Table of Contents
1. Soups
2. Hors D'Oeuvres and Vegetables
3. Fish
4. Meat
5. Poultry
6. John Tovey (Chef) - Celebrity Cook
7. Game and Offal
8. Stocks, Sauces and Marinades
9. Cold Desserts
10. Hot Puddings
11. Classic Cook
Index
Edition Notes
Classifications
The Physical Object
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| August 20, 2021 | Edited by MARC Bot | import existing book |
| June 14, 2020 | Edited by AFM13 | Edited without comment. |
| June 14, 2020 | Created by AFM13 | I have added a description of book. I can provide photographs of book as in our Kitchen Library if requested |