An edition of Food & cooking of South America
(2010)
Food & cooking of South America
ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs
by Jenni Fleetwood
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Latin American Cooking, Cooking, Latin American cooking, Cooking, south american, Cooking, latin americanPlaces
South AmericaTimes
South America| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 18, 2022 | Edited by ImportBot | import existing book |
| June 19, 2020 | Created by ImportBot | import new book |