An edition of From oranges to orange juice
(2004)
From Oranges to Orange Juice (From Farm to Table)
by Kristin Thoennes Keller
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An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.
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Previews available in: English
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1
From Oranges to Orange Juice (From Farm to Table)
July 2004, First Facts Books
Library binding
in English
073682636X 9780736826365
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| July 18, 2022 | Edited by ImportBot | import existing book |
| November 23, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
| June 27, 2020 | Created by ImportBot | import existing book |