An edition of Culinary Linguistics (2013)

Culinary Linguistics

The chef's special

by , , and

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Cover of: Culinary Linguistics by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley
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Last edited by ImportBot
June 17, 2022 | History
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An edition of Culinary Linguistics (2013)

Culinary Linguistics

The chef's special

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Benjamins Publishing Company
Pages
363

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Subjects
Semantics, discourse analysis, English language, Etymology, Terms and phrases, Food, Terminology, Culture, Semiotic models, Figures of speech, English language, etymology, English language, terms and phrases

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Edition Availability
Cover of: Culinary Linguistics
Culinary Linguistics: The Chef's Special
20130704, John Benjamins Publishing Company
Cover of: Culinary Linguistics
Culinary Linguistics: The Chef's Special
2013, Benjamins Publishing Company, John
in English
Libraries near you: WorldCat
Cover of: Culinary Linguistics
Culinary Linguistics: The chef's special
Jul 04, 2013, John Benjamins Publishing Company
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Culinary Linguistics: The chef's special (Culture and Language Use)

Classifications

Library of Congress
PE1574 .C85 2013, PE1574.C85 2013

The Physical Object

Format
hardcover
Number of pages
363

ID Numbers

Open Library
OL28326548M
ISBN 10
9027202931
ISBN 13
9789027202932
LCCN
2013017136

Source records

amazon.com record
marc_oapen MARC record
Library of Congress MARC record
Better World Books record

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June 17, 2022 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
July 21, 2020 Edited by MARC Bot import existing book
July 13, 2020 Created by ImportBot import new book