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Provides one hundred thirty recipes for side dishes, including coconut cilantro toasted Israeli couscous, pumpkin cozy rolls, and sesame braised bok choy, and offers multiple entrée suggestions for each dish.
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Buy this book
Previews available in: English
Subjects
Side dishes (Cooking), CookingEdition | Availability |
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Choosing sides: from holidays to every day, 130 delicious recipes to make the meal
2013, Andrews McMeel Publishing
in English
1449427111 9781449427115
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Book Details
Table of Contents
Brunches and luncheons
Breads for any occasion
Salads and dressings
Weeknight dinners
Warm weather cookouts
Intimate gatherings
Potlucks and parties
Holiday feasts.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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October 8, 2021 | Edited by ImportBot | import existing book |
July 14, 2020 | Created by ImportBot | import new book |