An edition of Williams-Sonoma savoring meat & poultry
(2006)
Savoring Meat & Poultry
by Georgeanne Brennan, Kerri Conan, Lori De Mori, and Abigail Johnson Dodge
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The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
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Previews available in: English
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| May 25, 2022 | Edited by ImportBot | import existing book |
| July 16, 2020 | Created by ImportBot | import existing book |