An edition of Microalgae Biotechnology for Food, Health and High Value Products (2020)

Microalgae Biotechnology for Food, Health and High Value Products

by , , and

Cover of: Microalgae Biotechnology for Food, Health and High Value Products by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, Asraful Alam, Jing-Liang Xu, Zhongming Wang
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Last edited by ImportBot
July 17, 2020 | History
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An edition of Microalgae Biotechnology for Food, Health and High Value Products (2020)

Microalgae Biotechnology for Food, Health and High Value Products

by , , and

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Publish Date
Publisher
Springer Singapore Pte. Limited, Springer
Language
English
Pages
493

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Edition Availability
Cover of: Microalgae Biotechnology for Food, Health and High Value Products
Microalgae Biotechnology for Food, Health and High Value Products
2021, Springer Singapore Pte. Limited, Springer
in English
Cover of: Microalgae Biotechnology for Food, Health and High Value Products
Microalgae Biotechnology for Food, Health and High Value Products
Jan 25, 2020, Springer
paperback
Cover of: Microalgae Biotechnology for Food, Health and High Value Products
Microalgae Biotechnology for Food, Health and High Value Products
Jan 23, 2020, Springer
hardcover

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Book Details

Classifications

Library of Congress
TP248.13-248.65

The Physical Object

Pagination
x, 483
Number of pages
493
Weight
0.885

ID Numbers

Open Library
OL37322154M
ISBN 13
9789811501715

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July 17, 2020 Created by ImportBot import new book