An edition of Introduction to Culinary Arts Student Edition -- National -- CTE/School (2016)

Introduction to Culinary Arts Student Edition -- National -- CTE/School

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August 25, 2020 | History
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An edition of Introduction to Culinary Arts Student Edition -- National -- CTE/School (2016)

Introduction to Culinary Arts Student Edition -- National -- CTE/School

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson

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Subjects
Cooking, study and teaching, Food

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Cover of: Introduction to Culinary Arts Student Edition -- National -- CTE/School
Introduction to Culinary Arts Student Edition -- National -- CTE/School
Jul 18, 2016, Pearson
hardcover
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Book Details

Classifications

Library of Congress
TX661

The Physical Object

Format
hardcover

ID Numbers

Open Library
OL28345291M
ISBN 10
0134701917
ISBN 13
9780134701912

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August 25, 2020 Edited by ImportBot import existing book
July 18, 2020 Created by ImportBot import new book