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Publish Date
Jul 18, 2016
Publisher
Pearson
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Subjects
Cooking, study and teaching, FoodEdition | Availability |
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1
Introduction to Culinary Arts Student Edition -- National -- CTE/School
Jul 18, 2016, Pearson
hardcover
0134701917 9780134701912
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Feedback?August 25, 2020 | Edited by ImportBot | import existing book |
July 18, 2020 | Created by ImportBot | import new book |