An edition of Matching wine with food
(2010)
Matching wine with food
discover professional secrets to choosing the best wines to complement your meals
by Stephen Brook
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This book contains a wealth of authoritative, practical information on tasting, buying, presenting, pouring, storing - and most importantly - enjoying wine and wine-based drinks. Moreover, international chefs from Le Cordon Bleu provide signature dishes and recipe suggestions to bring out the best of any wine.
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Previews available in: English
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Food and wine pairing| Edition | Availability |
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Matching wine with food: discover professional secrets to choosing the best wines to complement your meals
2010, Carroll & Brown
in English
1904760961 9781904760962
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Book Details
Edition Notes
Includes index.
At head of title: Le Cordon bleu.
Previously published as: Wine essentials. 2001.
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| July 19, 2020 | Created by ImportBot | import new book |