An edition of Chemical Profiles of Industrial Cow’s Milk Curds (2016)

Chemical Profiles of Industrial Cow’s Milk Curds

by , , , , and

Cover of: Chemical Profiles of Industrial Cow’s Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka, Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
February 27, 2022 | History
Edit
An edition of Chemical Profiles of Industrial Cow’s Milk Curds (2016)

Chemical Profiles of Industrial Cow’s Milk Curds

by , , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Pages
52

Check nearby libraries

Buy this book

Subjects

Food, composition
Edition Availability
Cover of: Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
Dec 20, 2016, Springer
paperback

Add another edition?

Book Details

Edition Notes

Source title: Chemical Profiles of Industrial Cow’s Milk Curds (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
52

ID Numbers

Open Library
OL28352652M
ISBN 10
3319509403
ISBN 13
9783319509402

Source records

amazon.com record
Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 27, 2022 Edited by ImportBot import existing book
July 20, 2020 Created by ImportBot import new book