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This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
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Agronomy & crop productionShowing 1 featured edition. View all 1 editions?
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Transformations agricoles et agroalimentaires
Publish date unknown, éditions Quae
in French
2759226158 9782759226153
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French.
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Feedback?November 17, 2020 | Edited by MARC Bot | import existing book |
July 21, 2020 | Created by MARC Bot | import new book |