An edition of Shelf life technology for processed foods (1995)

Shelf life technology for processed foods

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Shelf life technology for processed foods
Dorothy Kroll
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Shelf life technology for processed foods (1995)

Shelf life technology for processed foods

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
160

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Subjects
Food, Market surveys, Shelf-life dating, Storage, Food additives industry, Preservation, Food industry and trade
Places
United States

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Edition Availability
Cover of: Shelf life technology for processed foods
Shelf life technology for processed foods
1995, Business Communications Co.
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-088

Classifications

Library of Congress
HD9205.U62 K759 1995

The Physical Object

Pagination
xxi, 160 p. :
Number of pages
160

ID Numbers

Open Library
OL730025M
ISBN 10
1569651078
LCCN
97119248
OCLC/WorldCat
36582442

Source records

Library of Congress MARC record

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page