An edition of Stabilizers and emulsifiers (1992)

Stabilizers and emulsifiers

new uses and functions in conventional lowfat/fat-free, microwave-specific, and low sugar/sugar-free foods

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Stabilizers and emulsifiers
Dorothy Kroll, Dorothy Kroll
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Stabilizers and emulsifiers (1992)

Stabilizers and emulsifiers

new uses and functions in conventional lowfat/fat-free, microwave-specific, and low sugar/sugar-free foods

by

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
139

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Subjects

Market surveys, Food additives industry

Places

United States
Edition Availability
Cover of: Stabilizers and emulsifiers
Stabilizers and emulsifiers: new uses and functions in conventional lowfat/fat-free, microwave-specific, and low sugar/sugar-free foods
1992, Business Communications Co.
in English

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Book Details

Edition Notes

"October 1992"--T.p. verso.

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-079

Classifications

Library of Congress
HD9205.U62 K76 1992

The Physical Object

Pagination
xx, 139 leaves ;
Number of pages
139

ID Numbers

Open Library
OL932057M
ISBN 10
0893368741
LCCN
95232613
OCLC/WorldCat
34286012
Goodreads
4148915

Source records

Library of Congress MARC record

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page