An edition of Contemporary and Historical Literature of Food Science and Human Nutrition (1995)

The contemporary and historical literature of food science and human nutrition

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The contemporary and historical literature of ...
Wallace C. Olsen
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Last edited by MARC Bot
November 18, 2020 | History
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An edition of Contemporary and Historical Literature of Food Science and Human Nutrition (1995)

The contemporary and historical literature of food science and human nutrition

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Publish Date
Publisher
Cornell University Press
Language
English
Pages
296

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Subjects

Food, Nutrition, Nutrition, bibliography, Food, bibliography, Bibliography
Edition Availability
Cover of: The contemporary and historical literature of food science and human nutrition
The contemporary and historical literature of food science and human nutrition
1995, Cornell University Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ithaca
Series
The Literature of the agricultural sciences

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX357 .C564 1995, TX357.C564 1995

The Physical Object

Pagination
v, 296 p. :
Number of pages
296

ID Numbers

Open Library
OL1120494M
ISBN 10
0801430968
LCCN
94046959
Amazon ID (ASIN)
Goodreads
3990268

Source records

Better World Books record
Library of Congress MARC record
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History

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November 18, 2020 Edited by MARC Bot import existing book
July 31, 2020 Created by ImportBot import existing book