An edition of Food Science (1968)

Food Science (Food Science Texts Series)

5th ed. edition

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  • 13 Want to read
Cover of: Food Science (Food Science Texts Series) by Norman N. Potter, Joseph H. Hotchkiss, Norman N. Potter, Joseph H. Hotchkiss
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Food Science (1968)

Food Science (Food Science Texts Series)

5th ed. edition

by and

  • 13 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
608

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Subjects

Food industry and trade
Edition Availability
Cover of: Food Science
Food Science
2013, Springer
in English
Cover of: Food Science (Food Science Texts Series)
Food Science (Food Science Texts Series)
July 1, 1999, Springer
Hardcover in English - 5th ed. edition
Cover of: Food science
Food science
1968-01-01, Avi Pub. Co.

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Book Details

First Sentence

"Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing."

Classifications

Library of Congress
TP248.65.F66QD1-999

The Physical Object

Format
Hardcover
Number of pages
608
Dimensions
10.1 x 7.2 x 1.5 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8190228M
ISBN 10
083421265X
ISBN 13
9780834212657
Library Thing
391869
Goodreads
942098

Source records

Better World Books record
Promise Item

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History

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July 31, 2020 Created by ImportBot import existing book