An edition of Fundamental Techniques of Classic Cuisine (2007)

The Fundamental Techniques of Classic Cuisine

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Cover of: The Fundamental Techniques of Classic Cuisine by The French Culinary Institute, Judith Choate
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Fundamental Techniques of Classic Cuisine (2007)

The Fundamental Techniques of Classic Cuisine

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
"Stewart, Tabori and Chang"
Language
English
Pages
496

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Previews available in: English

Subjects
Cooking, french, French Cooking, European cooking, Cooking fundamentals & reference

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Edition Availability
Cover of: The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine
August 1, 2007, "Stewart, Tabori and Chang"
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX719, TX719 .C4543 2007

The Physical Object

Format
Hardcover
Number of pages
496
Dimensions
10.3 x 9.3 x 2 inches
Weight
5.6 pounds

ID Numbers

Open Library
OL8794808M
Internet Archive
fundamentaltechn0000choa
ISBN 10
158479478X
ISBN 13
9781584794783
LCCN
2007007530
Library Thing
4138365
Goodreads
306243

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History

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December 20, 2023 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
August 1, 2020 Created by ImportBot import existing book