An edition of Fundamental Techniques of Classic Cuisine (2007)

The Fundamental Techniques of Classic Cuisine

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Cover of: The Fundamental Techniques of Classic Cuisine by The French Culinary Institute, Judith Choate, The French Culinary Institute, Judith Choate
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Fundamental Techniques of Classic Cuisine (2007)

The Fundamental Techniques of Classic Cuisine

by and

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
"Stewart, Tabori and Chang"
Language
English
Pages
496

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Previews available in: English

Subjects

Cooking, french, French Cooking, European cooking, Cooking fundamentals & reference

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Edition Availability
Cover of: The Fundamental Techniques of Classic Cuisine
The Fundamental Techniques of Classic Cuisine
August 1, 2007, "Stewart, Tabori and Chang"
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX719, TX719 .C4543 2007

The Physical Object

Format
Hardcover
Number of pages
496
Dimensions
10.3 x 9.3 x 2 inches
Weight
5.6 pounds

ID Numbers

Open Library
OL8794808M
Internet Archive
fundamentaltechn0000choa
ISBN 10
158479478X
ISBN 13
9781584794783
LCCN
2007007530
Library Thing
4138365
Goodreads
306243

Source records

Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record
ISBNdb

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Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
August 1, 2020 Created by ImportBot import existing book