An edition of Novel Thermal and Non-Thermal Technologies for Fluid Foods (2011)

Novel Thermal and Non-Thermal Technologies for Fluid Foods

by , , and

Novel Thermal and Non-Thermal Technologies fo ...
P. J. Cullen, Vasilis Valdrami ...
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Last edited by MARC Bot
October 12, 2020 | History
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An edition of Novel Thermal and Non-Thermal Technologies for Fluid Foods (2011)

Novel Thermal and Non-Thermal Technologies for Fluid Foods

by , , and

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
544

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Subjects

Food industry and trade, Food, Fluids, Preservation
Edition Availability
Cover of: Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2016, Elsevier Science & Technology Books
in English
Cover of: Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011, Elsevier Science & Technology Books
in English
Cover of: Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods
2011, Elsevier Science & Technology Books
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL28619275M
ISBN 13
9780128103739

Work Identifiers

Work ID
OL21034098W

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October 12, 2020 Edited by MARC Bot import existing book
August 2, 2020 Created by ImportBot import new book