An edition of Food, Fermentation, and Micro-Organisms
(2007)
Food, Fermentation, and Micro-Organisms
by Charles W. Bamforth and David J. Cook
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Subjects
Fermentation, Food, microbiology, Yeast, Alcoholic beveragesShowing 7 featured editions. View all 7 editions?
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1
Food, Fermentation, and Micro-Organisms
2019, Wiley & Sons, Incorporated, John
in English
1119557453 9781119557456
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WorldCat
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2
Food, Fermentation, and Micro-Organisms
2019, Wiley & Sons, Incorporated, John
in English
1119557410 9781119557418
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Libraries near you:
WorldCat
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3
Food, Fermentation, and Micro-Organisms
2019, Wiley & Sons, Incorporated, John
in English
1119557437 9781119557432
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Libraries near you:
WorldCat
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4
Food, Fermentation, and Micro-Organisms
2013, Wiley & Sons, Limited, John
in English
1405198729 9781405198721
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Libraries near you:
WorldCat
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5
Food, Fermentation and Micro-Organisms
2008, Wiley & Sons, Incorporated, John
in English
0470709588 9780470709580
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zzzz
Libraries near you:
WorldCat
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6
Food, Fermentation and Micro-Organisms
2008, Wiley & Sons, Incorporated, John
in English
0470995262 9780470995266
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zzzz
Libraries near you:
WorldCat
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7
Food, Fermentation and Micro-Organisms
2007, Wiley & Sons, Limited, John
in English
0470995270 9780470995273
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zzzz
Libraries near you:
WorldCat
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| August 3, 2020 | Created by ImportBot | import new book |