An edition of Jean Anderson's Preserving Guide (2012)

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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Jean Anderson's Preserving Guide
Jean Anderson, Jean Anderson
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Jean Anderson's Preserving Guide (2012)

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by

  • 1 Want to read

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Publish Date
Publisher
University of North Carolina Press
Language
English
Pages
240

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Subjects

Canning and preserving, Fruit, preservation, Vegetables, preservation, Fruit, Preservation, Vegetables
Edition Availability
Cover of: Jean Anderson's Preserving Guide
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
2019, University of North Carolina Press
in English
Cover of: Jean Anderson's Preserving Guide
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
2012, University of North Carolina Press
in English
Cover of: Jean Anderson's Preserving Guide
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
2012, University of North Carolina Press
in English

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL28706375M
ISBN 13
9781469652115

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November 15, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot import new book