An edition of Kitchen As Laboratory (2012)

Kitchen as Laboratory

Reflections on the Science of Food and Cooking

by , , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Kitchen as Laboratory
Cesar Vega, Job Ubbink, Erik V ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 3, 2020 | History
Edit
An edition of Kitchen As Laboratory (2012)

Kitchen as Laboratory

Reflections on the Science of Food and Cooking

by , , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Columbia University Press
Language
English
Pages
337

Check nearby libraries

Buy this book

Subjects
Food, analysis, Food, composition, Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Kitchen As Laboratory
Kitchen As Laboratory: Reflections on the Science of Food and Cooking
2013, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Kitchen as Laboratory
Kitchen as Laboratory: Reflections on the Science of Food and Cooking
2012, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29201443M
ISBN 13
9781280599699

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 3, 2020 Created by ImportBot import new book