An edition of Geographies of Food (2014)

Geographies of Food

An Introduction

by , , , , and

Geographies of Food
Damian Maye, Lewis Holloway, M ...
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Geographies of Food (2014)

Geographies of Food

An Introduction

by , , , , and

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Publish Date
Publisher
Bloomsbury Publishing Plc
Language
English
Pages
352

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Subjects

Food, Food supply, Food security, Economic geography
Edition Availability
Cover of: Geographies of Food
Geographies of Food: An Introduction
2021, Bloomsbury Publishing Plc
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Geographies of Food
Geographies of Food: An Introduction
2019, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat
Cover of: Geographies of Food
Geographies of Food: An Introduction
2016, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat
Cover of: Geographies of Food
Geographies of Food: An Introduction
2014, Bloomsbury Publishing Plc
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
GN407

ID Numbers

Open Library
OL29181699M
ISBN 13
9780857854582

Source records

Better World Books record

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History

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December 15, 2022 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot import new book