An edition of Enzymes and Proteins from Hyperthermophilic Microorganisms
(1996)
Advances in Protein Chemistry: Volume 48
Enzymes and Proteins from Hyperthermophilic Microorganisms (Advances in Protein Chemistry)
by Christian B. Anfinsen, John T. Edsall, and Frederic M. Richards
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Previews available in: English
| Edition | Availability |
|---|---|
1
Advances in Protein Chemistry: Volume 48: Enzymes and Proteins from Hyperthermophilic Microorganisms (Advances in Protein Chemistry)
September 15, 1996, Academic Press
in English
0120342480 9780120342488
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2
Enzymes and Proteins from Hyperthermophilic Microorganisms
1996, Elsevier Science & Technology Books
in English
0080582214 9780080582214
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Libraries near you:
WorldCat
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Book Details
First Sentence
"This review focuses on the diversity, phylogeny, and heat-shock proteins of hyperthermophilic microorganisms, organisms that grow at 90°C and above."
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| August 14, 2021 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Created by ImportBot | import existing book |