Chemistry of Food, Food Supplements, and Food Contact Materials

From Production to Plate

Chemistry of Food, Food Supplements, and Food ...
Mark A. Benvenuto, Division of ...
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Last edited by MARC Bot
November 12, 2020 | History

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Publish Date
Language
English
Pages
136

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Edition Availability
Cover of: Chemistry of Food, Food Supplements, and Food Contact Materials
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate
2016, Oxford University Press, Incorporated
in English

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Book Details


Classifications

Library of Congress
TX541.C437 2014, TX541 .C437 2014

ID Numbers

Open Library
OL28546063M
ISBN 13
9780841229525
LCCN
2014014403

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November 12, 2020 Edited by MARC Bot import existing book
August 4, 2020 Created by ImportBot import new book