An edition of Archaeology of Food (2015)

Archaeology of Food

An Encyclopedia

by and

Archaeology of Food
Mary C. Beaudry, Karen Bescher ...
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Archaeology of Food (2015)

Archaeology of Food

An Encyclopedia

by and

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Publish Date
Publisher
Rowman & Littlefield Publishers, Incorporated
Language
English
Pages
702

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Subjects

Prehistoric peoples, Food habits, Diet, Excavations (archaeology), Social archaeology, Encyclopedias, Food, History, Excavations (Archaeology)
Edition Availability
Cover of: Archaeology of Food
Archaeology of Food: An Encyclopedia
2015, Rowman & Littlefield Publishers, Incorporated
in English

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Book Details

Classifications

Library of Congress
GN799.F6A73 2015, GN799.F6 A73 2015

ID Numbers

Open Library
OL28563762M
ISBN 13
9780759123649
LCCN
2014049892
OCLC/WorldCat
898158291

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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November 13, 2020 Edited by MARC Bot import existing book
August 4, 2020 Created by ImportBot import new book